I love this turkey recipe! It's so juicy and flavorful! I have used this recipe every year since I started hosting Thanksgiving and everyone loves it! I do it a little differently though. I use all of the seasonings as written. I stuff it traditional sage dressing (bread, egg, onion, celery, and lots of sage) though, which is so yummy with the chicken broth and champagne. I also top the turkey with some of the seasonings as well. The gravy from the champagne and left over stuffing is fantastic! Seriously, so good!